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PAPA ROUYO LE BAR 1802
| ORIGINS | PAPA ROUYO, GUADELOUPE |
|---|---|
| DISTILLATION | Pot still Agathe et Danielle |
| BREEDING | New American oak barrels and medium heat |
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ADDITIONAL INFORMATION
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| TASTING NOTES |
|---|
A powerful nose of fresh cane full of sugar. On the palate, a gourmet attack with a fatty texture with notes of zabaglione egg cream, then comes a drier profile, buttered rusk, toasted bread. The finish continues with toasted notes with a hint of black pepper and a base of hard caramel. |
| ADD-ONS | None |
|---|---|
| DEGREE | 62.9 |
